Vegetables

Kale is your leafy, no-fuss cousin of cabbage—bold, earthy, and just a little sweet! Beyond its nutrient-rich qualities, it doesn’t hold back: toss it in a salad, swirl it into soup, blend it into a smoothie, or whip it into pesto, and it’s always ready to deliver bold flavor and a healthy boost. Whether raw or cooked, this one knows how to pull its weight in the kitchen.